Happy New Year
Just wanted to thank Pete and Dominique for throwing a fabulous 20th Anniversary Party!!!
The food was tremendous. I'm sorry I had to give my photographer the day off today. So much beautiful food!!
appys
bloody mary's
spinach and artichoke dip in a Blau bowl
mikey-b's fapizzas
moules by mr s.
Balthazar Cookbookstuffed breads of the house
shrimp toasts ala yumyummum
dinner was amazing!!!! Loved the stews Pete!
Lentils and sausage. (i did not know that eating lentils on New Year's brought money for the new year)
Millet stew
(Both from Tom Valenti's Soup, Stews and One-pot meals) broccoli rabe
my favorite salad that pete makes with toasted nuts and cheese and dried red thingys
a ginormous bowl o spaghetti
desserts
sandy's pinapple upside down cake (food and wine Holidays)
tiramasu by dominque
fudge brownies
martha stewart baking book LaurieO pie
mama Lara's Egg Cookies From her friend
Banana Muffins with Chocolate chips (adapted from recipe below from Maine Cookbook)
after dinner bourbon and rye....oh my