Shrimp Kebabs with Jalapeno-Lime Marinade
This was one of our dinners from the freezer cooking thing that Laurie and I did! THE MAIN COURSE
We went to this very clean and stylish place, enjoyed some nice appetizers, (you can bring your wine) and we put together 6 meals that we took home and put in our freezer! They have everything all prepped and ready for you and you assemble the meals yourself. You choose the meals you want from the menu and the number of meals and portions that you want.
This was the second meal I have prepared and they both have been EXCELLENT! We are already planning an August night out here again and would love to have some company! Let me know if you want to come. You can check out their August menu on the site although I think it is tricky to navigate to.
I should mention that I added some of the veggies fresh and used the marinade on them.
Summer Summer Summer Tart
Isn't this the most gorgeous tart ever? My friend, April, made it and brought it over to a lovely backyard barbeque hosted by Alona and Dani. Perhaps April will share her recipes here with us??? I absolutely love the pattern you made with the fruit, April! The thing is........this TASTED even better then it looked!!!!!!! Divine. Amazing.
And it was such a perfect summer day. Cool and sunny. All of the key elements of summer were involved.....Alona made a great tomato, mozzerella, basil salad. Dani grilled burgers and dogs to perfection.
Oh and the cheese before hand was so good........I meant to ask, what was that sweet flat cracker bread and where did you buy it?
And as usual, the best espresso in New Jersey. I may need to buy you a case soon. Perhaps that is why I am posting this at 3:00am?
Did I mention that I took this photo with my new iphone?????