Happy New Year
Just wanted to thank Pete and Dominique for throwing a fabulous 20th Anniversary Party!!!
The food was tremendous. I'm sorry I had to give my photographer the day off today. So much beautiful food!!
spinach and artichoke dip in a Blau bowl
moules by mr s. Balthazar Cookbook
stuffed breads of the house
shrimp toasts ala yumyummum
dinner was amazing!!!! Loved the stews Pete!
Lentils and sausage. (i did not know that eating lentils on New Year's brought money for the new year)
Millet stew (Both from Tom Valenti's Soup, Stews and One-pot meals)
my favorite salad that pete makes with toasted nuts and cheese and dried red thingys
a ginormous bowl o spaghetti
sandy's pinapple upside down cake (food and wine Holidays)
tiramasu by dominque
fudge brownies martha stewart baking book
mama Lara's Egg Cookies From her friend
Banana Muffins with Chocolate chips (adapted from recipe below from Maine Cookbook)
after dinner bourbon and rye....oh my