My Blue Kitchen
Sunday, February 18, 2007
  Lucky Loaf

Sorry, I never posted the Lucky Loaf recipe!!

We have been using the bread machine here about once a week this winter instead of buying bread at the store. We have made this recipe twice and it works well for sandwiches and toast and the kids latest favorite.....egg in the hole. The latest loaf I added some wheat gluten but have not tasted the bread myself to compare the difference. When I asked Neil how the bread was today in his lunch his reply was "It was the best part of the sandwich."

Whole Wheat Honey Bread SUBMITTED BY: Melinda Halvorson
"This is our family favorite! Very moist."

1 - 1 1/2 pound loaf

1 1/8 cups water
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk powder
1 1/2 tablespoons shortening ( I use buttah)
1 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
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